Ethiopia – Idido – Yirgacheffe – Natural


Farmer: Idido

Idido is the village, or kebele, where this coffee is grown and processed, in a microregion of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep.
This dynamic coffee is best suited for espresso.

Tasting Notes: Cola and fresh apricot with mild cooked blackberry and cocoa flavours. Juicy acidity and mellow syrupy sweetness.

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