Ecuador – Finca La Josefina – Sidra – Washed


Farmer: Finca La Josefina

La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The land is located within the Cayambe-Coca Natural Reserve, where there are around 3,500 individual species of animals and plants to be found. The couple grows several varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara, Caturra, Gesha, and Typica.

Tasting Notes: Dark chocolate, nutmeg and bergamot with a juicy stone fruit acidity.

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