Kenya – Thunguri – SL28, K7, Ruiru 11, Batian – Washed

Farmer: Kibirigwi Farmers Cooperative Society

Timely and selective hand picking is carried out in Thunguri wet mill of Kibirigwi FCS. Cherry is delivered to the wet mill the same day it is picked, and sorting is carried out at the wet mill prior to the pulping. Red ripe cherries are separated from underipes, overipes and foreign matter. The red ripe cherries are processed through the wet processing method that utilizes clean water from Kangocho stream, and the processing water is recirculated before disposal. Sun drying is done after careful fermentation and washing, before delivery of the parchment coffee to the dry mill for secondary processing.

Tasting Notes: Juicy mouthfeel with flavours of pomegranate, plum and orange. Panela sugar sweetness and soft citrus acidity.