Papua New Guinea – Baroida Estate – Washed


Farmer:  Colbran Family – Baroida Estate – Aiyura – Kianantu – PNG

The Colbran family has been farming exquisite coffee in the eastern highlands of Papua New Guinea since 1960. This year they decided to process a small lot of the same coffee three different ways… Washed, Honey and Natural. Each lot of coffee has been meticulously processed to highlight the unique impact that fermentation can have on the final cup profile of the coffee. It is quite rare to have 3 coffees from the same estate taste so good!

This lot was washed using the traditional method. It was fermented for 36 hours before being thoroughly rinsed and dried.

Tasting Notes: Pear, apricot and sugarcane. A clean, vibrant and juicy coffee with a lingering sweet aftertaste.

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