Our Approach

We pride ourselves on being a one-stop-shop for all your coffee needs. Our iconic factory in Coburg includes an in-house Service Department, Specialty Division, SCA Training Courses, Barista Training and of course, on-site blending and roasting.

Producing superior quality coffee comes down to a deep understanding of sourcing, blending, and roasting, a craft that takes years to refine. Blends are developed using recipes that have evolved over decades, with each origin carefully selected and roasted individually to bring out its best flavour and aroma. Every batch is taste tested by a family member for consistency and quality before it makes its way into your café or home.

Roasting Operations

Our roasting facility combines state of the art equipment with our traditional hands-on roasting and blending techniques. We have a close and long-standing relationship with Brambati in Italy, who we have worked with to create our fully customized plant. It enables us to have complete control over the process, ensuring the superior quality and consistency that we are known for.

Our 240kg roaster with intelligent profiling software allows us to be even more efficient AND conserve energy, which is super important to us. Our smaller roasters are operated by the Specialty Division team for small batch coffees.

Looking for Barista Courses?